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Calories in vending machine hot chocolate: what you need to know

JMomo 8 January 2024 0 comments

Hot chocolates used to be a treat reserved for cold winter days or moments of comfort, but now, with the proliferation of vending machines, you can enjoy this creamy treat anytime. However, it is essential to be aware of the calories in these drinks to maintain a balance in your daily diet.

How many calories does hot chocolate from vending machines have?

Hot chocolate, no doubt, may have a higher calorie intake than tea, but this should not be a reason to give up. The vending machine version combines chocolate and milk in a soluble mix, making its higher calorie density than traditional coffee understandable. 

Analyses indicate a caloric intake of about 160 kcal per cup, excluding any added sugar or milk creamer.

Making hot chocolate at home can reduce the caloric intake to about 90 kcal, but we understand that one does not always have the time or inclination to do so.

Hot chocolates from vending machines offer unparalleled convenience: just press a button and let the machine do the rest. 

Traditional powdered hot chocolate tends to be higher in calories than versions made with dark chocolate. Some machines also offer sweetened or sugar-free chocolate options, which affect the overall calorie content. 

More indulgent versions can contain over 200 calories per serving, while low-calorie or sugar-free options can reduce this figure.

It is critical to pay attention to portion size when indulging in machine hot chocolate. Larger portions can result in significant caloric intake, especially if they are consumed frequently throughout the day. One way to mitigate calorie intake is to choose smaller portions or opt for lower-calorie options when available.

Choosing quality ingredients greatly affects the goodness and calorie density of hot chocolate. High-quality machines use authentic chocolate, reducing reliance on added sugars to achieve the desired flavor. 

In addition to calories, it is also important to consider other nutritional aspects, such as saturated fat and sugar content.

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