HAND-PULLED NEAPOLITAN PIZZA, BAKED IN THE TRADITIONAL WOOD-FIRED OVEN BY NEAPOLITAN PIZZAIOLI IN NAPLES BUT, SOLD IN VENDING MACHINES.
Hand-pulled Neapolitan pizza, baked in the traditional wood-fired oven by Neapolitan pizza makers in Naples but sold in vending machines.
Now if you want to eat a real Neapolitan pizza, 100% original, handmade by Neapolitan master pizza makers in Naples in traditional wood-fired ovens, you can do so with J-MOMO vending machines.
From now on, in J-MOMO’s vending machines, in addition to ready meals, you will be able to select from 16 Neapolitan pizza references, from the classic flavours to the more elaborate ones defined as gourmet.
J-Momo has studied and realized a vending machine able to deliver a hot pizza as freshly baked in Naples.
The menu: Flavours such as margherita and marinara along with flavours with a touch of creativity such as buffalo and cherry tomatoes from Piennolo del Vesuvio. The J-MOMO vending machines offer 16 types of pizza.
The initiative is part of the project launched by the company in 2018, called I-eat, which involves the installation of automatic canteens 24/24 and 7/7 days a week. It is intended to be used by companies with canteens without kitchens, communities, public places, hotels without kitchens, stations and shops 24/24 and anyone who requests it, as long as they meet the requirements of minimum guaranteed consumption.
Frozen pizza and ready meals will also be available to vending machine companies who request them for their distribution network.
Translated with www.DeepL.com/Translator (free version)
