J-MOMO’S CENTRALISED KITCHEN
All of J-Momo’s ready meals, snacks and Neapolitan pizza are produced in a central kitchen with a dedicated environment where the raw materials are received and processed into ready meals by J-MOMO’s chefs. In J-MOMO’s centralised kitchen only everything that has been checked beforehand and that meets the required standards enters. Everything is then stored in refrigerated rooms with the appropriate storage temperature according to the type of raw material.
In the central kitchen, everything is specially programmed and coordinated with special processing protocols developed by J-MOMO staff. J-MOMO characterises its pastry production process as Hot-Fresh
From the kitchen to the meal, temperatures are preserved. Temperatures of no less than +60°C are guaranteed for hot dishes, while cold dishes are kept below +10°C.
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